Having closed for the month of June, KURLAND HOTEL has completed a soft refurbishment of suites and public areas. With owner Peter Behr and a strong management team heading up the Kurland team, the Hotel is repositioning itself in the marketplace with a fresh new look.

Part of the soft refurbishment includes new carpets, luxurious sofas, curtains and the finest of bed linen. Historical buildings including the main Homestead have been repainted, patios resurfaced and the tennis court also resurfaced in preparation for spring.

Guests will also enjoy new flat screen televisions discreetly placed in the suites, complimentary wi-fi internet access in all suites, including the comprehensive library and a new menu created by Head Chef, Leon Coetzee that caters for all dietary requirements including vegetarians has been implemented while the children’s organic herb and vegetable garden educational demonstration has been extended.