A Taste of Singita’s Food Journey

Celebrating the mouthwatering gourmet experiences at Singita’s lodges and camps and paying homage to the talented individuals who make its culinary offerings come to life, Singita: Our Food Journey is a specialist safari cookbook unlike any other. Frank and Donna Louw met in Singita’s kitchens many years ago and they compiled this beautiful book with Georgina Pennington, Head of Creative Direction at Singita. Frank and Donna played a pivotal role in shaping the company’s gourmet evolution, with expert input from Group Executive Chef, Andrew Nicholson, and the acclaimed South African chef Liam Tomlin, who regularly collaborates with Singita to infuse its menus with fresh ideas.

The vision was to produce an exceptional cookbook that pays tribute to the world-class food our guests enjoy, while supporting the two cooking schools that form part of Singita’s community partnership programme. The result is 274 glossy pages of traditional and more contemporary African-inspired recipes straight from Singita’s lodges and camps, the sale of which helps to fund the Singita Community Culinary School in South Africa and the Singita Serengeti School of Cooking in Tanzania.

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