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ATTA® Trade Dinners
ATTA is closely monitoring the development and impact of COVID-19. Our key priority is to support our members’ businesses through these difficult times and to work towards a swift recovery for the industry. Following the advice of the World Health Organisation (WHO) and the Government to practice social distancing, we will be putting our Trade Dinners on hold until further notice. However, we remain committed to providing valuable networking and business opportunities for our members and are seeking to digitise our events where possible – we will share details of any upcoming events with members in due course.
The dinners create a platform where our members can promote their products directly to the trade. The evenings are relaxed and informal but also extremely beneficial to both our members and our trade guests. The feedback we have received from our trade guests has been extremely positive. Have a read at the bottom of this page!
Each Dinner will provide the presenting members with:
- A 15 minute presenting slot
- Approx 3 hours of engagement with invited guests
- A cost effective way of reaching up to 18 trade partners
- A three course meal including welcome drinks, wine, tea & coffee
Each evening will culminate in a short prize draw with prizes donated by the participating companies.
Where and when:
|09 - Feb - 2021||London||Information to Follow|
|11 - Feb - 2021||Paris||Information to Follow|
Booking for each dinner will open throughout the year.
Hear from some of the guests and presenters who attended our 2018 and 2019 Dinners:
Kristine Vercoe, African Bush Camps - "The ATTA® dinners follow a tried and tested method of engaging with the trade that is both effective and entertaining. The evenings provide a chance to deliver concise product training in a relaxed environment with plenty of opportunity to network with trade partners over a leisurely dinner. I’ll continue to support during 2019!"
Gail Watkins, Quality Travel - "Thank you for arranging such an informative and enjoyable evening for the ATTA® event last night. It was not only lovely to see so many of our favourite suppliers but hear more about the lovely properties you all represent. The format was excellent I have to say, interspersed by such delicious food presented by the BBar."
Sue Dunbar, Triangle Travel - "I just wanted to thank you so much for a wonderful Africa evening last night. I think everyone involved in the beautiful products on offer, has such passion for everything Africa.it was a pleasure to hear all about them. A very worthwhile "knowledge" session for all of us... and dinner was delicious too!!"
Mike Collins, African Sky - "Many thanks for a lovely evening on Tuesday. It was a really interesting evening and nice to meet a few people. Very much appreciate the evening and would hope to get along to a few more in the future."
Beena and Umang, UBON Safari - "We would like to thank you so much for inviting us to the ATTA® dinner. We thoroughly enjoyed the evening and as always you did an amazing job in organising everything so perfectly."
Harriet Whitmarsh, Scott Dunn - "I just wanted to say a big thank you for organising last night. Dinner was delicious and all of the presentations were great.
Albee Yeend, Rocksure Club - "I just wanted to thank you for a wonderful evening at The Bull in Fairford. The location was absolutely perfect. Dinner really was utterly delicious and it was great to catch up with the suppliers and to hear all their news."
Vanessa Beldam, Audley Travel - "Thank you so much for everything you organised last night. It was a really insightful evening and I’d say you can call it a success! The product updates were interesting, thanks for bringing together a good crowd."